Munnar at a Glance
www.munnar.com
One of the most popular hill stations in India,
Munnar is situated at the confluence of three mountain streams - Mudrapuzha,
Nallathanni and Kundala. Located at
1600 Mts above sea level, this was once the summer resort of the
erstwhile British Government in South India
Sprawling tea plantations, picture book towns, winding lanes,
trekking and holiday facilities make Munnar a unique experience. Munnar is
essentially a tea town. The tea plantations have now been taken over by the
Tata Tea Company. The visitor is greeted with miles and miles of unending tea
plantations on entry into Munnar. Among the exotic flora found in the forests
and grasslands here is the Neelakurinji a
flower which bathes the hills in blue colour once in twelve years.
The Neelakurinji, will bloom next in 2006 AD. Munnar also has the highest peak
in South India - Anamudi - which towers over 2695 Mts and is an ideal
spot for campers who like to do some trekking.
The Duke of Wellington is reputed to have been the first
European visitor to Munnar, in 1790, but this is unlikely. In the early 19th
century, the headman of the villages of Anchanad, just to the North of the high
ranges was named Kanan Thevar. It is said that travelers from Madurai to the
West coast passed through these villages and named these hills after him.
An entry in the diary of Madras army Lieutenant made in 1817
describes a bullock-road heading across the Kanan Devan hills into Coimbatore.
In 1877-79, the Poonjar Chief, a subordinate prince to the Maharaja of
Travancore, leased a large tract of land comprising 588 sq. km. to a lawyer in
the employee of the Travancore Government named J. D. Munro. This tract,
henceforth called the Kanan Devan Concession Land, was completely undeveloped,
largely unexplored, and covered with thick jungle full of wild elephants and
tigers.
In Conjunction with Munro and H. G. Turner of the Madras Civil Service was
founded the North Travancore Land Planting and Agricultural Society, whose
members developed their own estates in various parts of the High Ranges. This
first cultivation was undertaken by A. W. Turner near Devikulam lake in 1877.
The pioneers tried many crops such as coffee, cinchona, sisal and cardamom
before discovering tea, the product best suited to the area.The first tea plant
was planted by A. H. Sharp at Parvathi, now in Sevenmullay estate, but then a
20 hectares (50 acres) clearing in an immense jungle. In 1893-95, the
concession area was purchased by Muir and Co. which later became James Finlay
& Co. Ltd.
The original route to the Anamellen's was cut out of the jungle in 1858 by
Congreve and Macpherson, and it led to what are now Veloine & Valparai
Estates. The first plantation was 20 hectares (50 acres) of coffee put out in
1897 by "Carver" Mersh. E. J. Martin introduced tea a few years later
and cardamom, cinchona and rubber were also added. The latter has now been
mostly abandoned.
The Kanan Devan Hills Produce Company was formed in 1897, and
together with other subsidiaries of the Glasgow, UK - based Finlays Group,
namely, the Anglo-American Direct Tea Trading Company and the Amalgamated Tea
Estates Company it opened or came to purchase 33 estates in the high range and
9 in the the Anamallais.
In 1964 a collaborative venture between Finlays and Tatas was established to
develop value-added tea, and in 1976 Tata-Finlays Ltd purchased the black tea
producing/marketing operation and other interests. The name of the company was
changed to Tata Tea Ltd. in 1983 when Finlays sold their remaining share
holdings including the considerable landholdings and manufacturing facilities
in Northeastern India. Tata Tea Ltd. justifiably claims to be the largest
integrated tea company in the world, with activities spanning the entire
spectrum of the industry.
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